Print

Vegetable Soup Recipe

Vegetable Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and healthy homemade vegetable soup recipe packed with fresh vegetables and flavorful seasonings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups vegetable broth
  • 1 cup diced potatoes (e.g., Yukon Gold)
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté for 8-10 minutes until vegetables are softened.
  2. Add minced garlic, Italian seasoning, and dried basil. Cook for 1 minute more until fragrant.
  3. Stir in the crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat to a simmer.
  4. Add the diced potatoes and green beans. Cover and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in the frozen corn and frozen peas. Continue to simmer for 5 minutes, or until heated through.
  6. Taste and season with salt and black pepper as needed.
  7. Ladle into bowls and garnish with fresh parsley if desired.

Notes

  • For a thicker soup, you can mash some of the potatoes against the side of the pot.
  • Feel free to add other vegetables like zucchini, bell peppers, or spinach.
  • This soup can be made ahead of time and reheated. The flavors often deepen overnight.

Nutrition

Find it online: https://www.masterthecook.com/vegetable-soup-recipe/