Tater Tot Casserole Recipe
A classic comfort food, Tater Tot Casserole is a hearty and easy-to-make dish featuring a savory ground beef and mushroom soup filling topped with crispy tater tots and melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 bag (32 oz) frozen tater tots
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground beef with chopped onion over medium heat. Drain off any excess grease.
- Stir in cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Spread the beef mixture evenly into a 9×13 inch baking dish.
- Arrange a single layer of frozen tater tots over the beef mixture.
- Bake for 30 minutes.
- Remove from oven, sprinkle cheddar cheese over the tater tots.
- Return to oven and bake for another 10-15 minutes, or until cheese is melted and bubbly and tater tots are golden brown and crispy.
- Let stand for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500-600 kcal (varies based on exact ingredients and portion size)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://www.masterthecook.com/tater-tot-casserole/