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Spicy Chili Recipe

Spicy Chili Recipe
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A hearty and flavorful spicy chili recipe perfect for a cold day.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef (or ground turkey)
  • 1 (28 oz) can crushed tomatoes
  • 2 (15 oz) cans kidney beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (15 oz) can tomato sauce
  • 1/2 cup beef broth
  • 2–3 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper (or more, to taste)
  • 1/4 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cornbread

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Add ground beef to the pot, breaking it up with a spoon. Cook until browned, then drain any excess grease.
  5. Stir in crushed tomatoes, kidney beans, diced tomatoes (undrained), tomato sauce, and beef broth.
  6. Add chili powder, ground cumin, dried oregano, cayenne pepper, and red pepper flakes (if using). Stir well to combine.
  7. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes (or longer for more developed flavors), stirring occasionally.
  8. Taste and season with salt and pepper as needed.
  9. Serve hot with your favorite toppings.

Notes

  • For a milder chili, reduce the amount of cayenne pepper and red pepper flakes.
  • For a vegetarian option, omit the ground beef and add extra beans or vegetables like corn or bell peppers.
  • Chili often tastes even better the next day as the flavors meld.

Nutrition

Find it online: https://www.masterthecook.com/spicy-chili-recipe/