Print

Soft Gingerbread Man Cookies

Soft Gingerbread Man Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic recipe for soft and chewy gingerbread man cookies, perfect for the holidays. These cookies are easy to make and taste delicious with a hint of spice.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup packed dark brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 2 hours (or overnight).
  4. Preheat oven to 350°F (175°C). Lightly flour a work surface.
  5. Roll out one disc of chilled dough to about 1/4-inch thickness. Use gingerbread man cookie cutters to cut out shapes. Place cookies on ungreased baking sheets. Gather and re-roll scraps.
  6. Bake for 8-10 minutes, or until edges are set. Baking time will vary depending on size and thickness.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Decorate with icing once cool.

Notes

  • Refrigerating the dough is crucial for easy handling and to prevent cookies from spreading too much during baking.
  • Adjust baking time based on the size and thickness of your cookies.
  • Cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://www.masterthecook.com/soft-gingerbread-man-cookies/