Slow Cooker Pork Chops
A simple and delicious recipe for slow cooker pork chops, featuring a creamy mushroom and onion sauce.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Total Time: 2 hours 10 minutes - 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless pork chops, about 1-inch thick
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) packet onion soup mix
- 1/2 cup water or milk
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Season pork chops generously with salt and black pepper on both sides.
- In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, and water (or milk) until well combined.
- Place the seasoned pork chops in the slow cooker.
- Pour the soup mixture evenly over the pork chops.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the pork chops are tender and cooked through.
- Serve pork chops with the creamy sauce. Garnish with fresh parsley if desired.
Notes
- For a richer flavor, you can use milk instead of water.
- Ensure the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: Varies depending on exact ingredients and portion size
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://www.masterthecook.com/slow-cooker-pork-chops/