Slow Cooker Chicken Legs Recipe
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A simple and delicious recipe for slow cooker chicken legs, perfect for a quick and easy meal.
- Author: Daniel Moretti
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 10 minutes - 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
- 8 chicken drumsticks (about 3 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup BBQ sauce
- 1/4 cup chicken broth
- Pat chicken drumsticks dry with paper towels.
- In a small bowl, combine salt, pepper, garlic powder, and paprika. Rub the spice mixture all over the chicken drumsticks.
- Place the chicken drumsticks in the slow cooker.
- In a separate bowl, whisk together BBQ sauce and chicken broth. Pour the mixture over the chicken.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, or until chicken is cooked through and tender.
- Serve hot with your favorite sides.
Notes
- Adjust cooking time based on your slow cooker’s performance.
- For crispier skin, you can broil the chicken for a few minutes after cooking.
- Feel free to experiment with different BBQ sauce flavors.
Nutrition
- Serving Size: 2 drumsticks
- Calories: Approximately 350-400 (will vary based on BBQ sauce and chicken fat content)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies