Simple Crockpot Spinach Artichoke Dip
A simple and creamy spinach artichoke dip made in the crockpot with fresh spinach, artichoke hearts, and cheeses, perfect for serving warm with dippers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) bag fresh spinach, roughly chopped (or 10 oz frozen, thawed and squeezed dry)
- 1 (14 ounce) can artichoke hearts, roughly chopped and drained
- 1 (8 ounce) block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes or dash of hot sauce
Instructions
- Combine all ingredients—roughly chopped fresh spinach (or well-drained thawed frozen spinach), chopped artichoke hearts, cubed cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper—into the bowl of a small crockpot or slow cooker.
- Stir all the ingredients together thoroughly to ensure they are well combined.
- Cover the crockpot and cook on the LOW setting for 2 hours.
- Halfway through the cooking time (after about 1 hour), give the dip another good stir to help the cheeses melt evenly.
- Before serving, taste the dip and adjust seasoning with additional salt, pepper, or a pinch of red pepper flakes/hot sauce if you desire a little kick.
- Serve warm directly from the crockpot with your favorite dippers like tortilla chips, pita bread, or vegetable sticks.