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Simple Banana Bread

Simple Banana Bread
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A simple and delicious recipe for classic banana bread, perfect for using up ripe bananas.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe medium bananas, mashed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well.
  4. Add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix. If using, fold in walnuts or chocolate chips.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve.

Notes

  • Ensure bananas are very ripe for the best flavor and sweetness.
  • Do not overmix the batter, as this can result in a tough banana bread.
  • For a richer flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.

Nutrition

Find it online: https://www.masterthecook.com/simple-banana-bread/