Rotisserie Chicken Tacos Recipe
A quick and easy recipe for delicious Rotisserie Chicken Tacos, perfect for a weeknight meal. This recipe utilizes pre-cooked rotisserie chicken for speed and convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional seasoning)
- Total Time: 15 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-cooked rotisserie chicken
- 1 tablespoon olive oil (optional)
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon cumin (optional)
- 12 small flour or corn tortillas
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, guacamole, cilantro, lime wedges
Instructions
- Remove the skin and bones from the rotisserie chicken. Shred the chicken meat into bite-sized pieces. You should have about 3-4 cups of shredded chicken.
- Optional: If you want to warm and season the chicken, heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, and cumin. Cook for 3-5 minutes, stirring occasionally, until chicken is warmed through and seasoned.
- Warm the tortillas according to package instructions (microwave, oven, or skillet).
- Assemble tacos: Fill each warm tortilla with shredded chicken and your desired toppings.
- Serve immediately with lime wedges.
Notes
- The optional seasoning step adds extra flavor to the chicken.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 2 tacos
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://www.masterthecook.com/rotisserie-chicken-tacos-recipe/