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Rotisserie Chicken Tacos Recipe

Rotisserie Chicken Tacos Recipe

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A quick and easy recipe for delicious Rotisserie Chicken Tacos, perfect for a weeknight meal. This recipe utilizes pre-cooked rotisserie chicken for speed and convenience.

Ingredients

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  • 1 pre-cooked rotisserie chicken
  • 1 tablespoon olive oil (optional)
  • 1 teaspoon chili powder (optional)
  • 1/2 teaspoon cumin (optional)
  • 12 small flour or corn tortillas
  • Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, guacamole, cilantro, lime wedges

Instructions

  1. Remove the skin and bones from the rotisserie chicken. Shred the chicken meat into bite-sized pieces. You should have about 3-4 cups of shredded chicken.
  2. Optional: If you want to warm and season the chicken, heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, and cumin. Cook for 3-5 minutes, stirring occasionally, until chicken is warmed through and seasoned.
  3. Warm the tortillas according to package instructions (microwave, oven, or skillet).
  4. Assemble tacos: Fill each warm tortilla with shredded chicken and your desired toppings.
  5. Serve immediately with lime wedges.

Notes

  • The optional seasoning step adds extra flavor to the chicken.
  • Feel free to customize toppings based on your preferences.

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