Ranch Pork Chops
A quick and easy recipe for flavorful Ranch Pork Chops, pan-seared to perfection with a savory ranch seasoning. Includes instructions for an optional pan sauce.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 (1 ounce) packet dry ranch seasoning mix
- 1 tablespoon olive oil
- 1/2 cup chicken broth (optional, for pan sauce)
Instructions
- Pat pork chops dry with paper towels. Sprinkle the dry ranch seasoning mix generously over both sides of each pork chop, pressing it gently to adhere.
- Heat olive oil in a large skillet (preferably cast iron) over medium-high heat until shimmering.
- Add pork chops to the hot skillet. Sear for 4-6 minutes per side, or until golden brown and a crust forms, and the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for well-done, followed by a rest.
- Remove pork chops from the skillet and transfer to a plate. Tent loosely with foil and let rest for 5-10 minutes (this allows juices to redistribute).
- Optional pan sauce: If desired, add chicken broth to the hot skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 1-2 minutes until slightly reduced. Pour over rested pork chops.
- Serve hot.
Notes
- Ensure pork chops are patted dry for a better sear.
- For best results, use a meat thermometer to check for desired doneness.
- Resting the pork chops is crucial for juicy results.
Nutrition
- Serving Size: 1 pork chop
- Calories: Approximately 250-350 (will vary based on chop size and leanness)
- Sugar: Low
- Sodium: Moderate (due to ranch mix)
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: 0g
- Protein: High
- Cholesterol: Moderate
Find it online: https://www.masterthecook.com/ranch-pork-chops/