A delicious fusion of pizza and burgers, these Pizza Burgers are a fun and flavorful meal perfect for any occasion.
Author:Emily Clarke
Prep Time:15 minutes
Cook Time:10-15 minutes
Total Time:25-30 minutes
Yield:4-6 servings 1x
Category:Main Course
Method:Grilling or Pan-Frying
Cuisine:American
Diet:None
Ingredients
Scale
1.5 lbs ground beef
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
4–6 hamburger buns, split
1/2 cup pizza sauce (or marinara sauce)
1 cup shredded mozzarella cheese
Optional toppings: pepperoni, sliced mushrooms, diced bell peppers, sliced black olives
Instructions
In a large bowl, combine ground beef with garlic powder, dried oregano, salt, and pepper. Gently mix until just combined (do not overmix).
Form the meat mixture into 4-6 equal-sized patties, slightly larger than your hamburger buns as they will shrink when cooked.
Preheat a grill or large skillet over medium-high heat. Cook burgers for 4-6 minutes per side, or until desired doneness is reached and no longer pink in the center.
During the last 2-3 minutes of cooking, spread pizza sauce generously over the top of each burger patty. Sprinkle with shredded mozzarella cheese and any desired optional toppings.
Cover the grill or skillet (if using a lid) to allow the cheese to melt, about 1-2 minutes.
Toast hamburger buns lightly, if desired.
Assemble burgers by placing a cheesy pizza patty on the bottom half of a bun, then topping with the other bun half. Serve hot.
Notes
Do not overmix the ground beef to ensure tender burgers.
Adjust cooking time based on your preferred level of doneness.
Feel free to customize with your favorite pizza toppings.