Oatmeal Raisin Cookies
A classic recipe for delicious and chewy Oatmeal Raisin Cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 3 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened but not melted for best results.
- Do not overmix the dough after adding dry ingredients.
- Cookies will continue to set as they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-200 kcal (may vary based on exact ingredients and size)
- Sugar: Approximately 10-15g (may vary)
- Sodium: Approximately 50-75mg (may vary)
- Fat: Approximately 8-12g (may vary)
- Saturated Fat: Approximately 5-7g (may vary)
- Unsaturated Fat: Approximately 3-5g (may vary)
- Trans Fat: 0g (typically)
- Carbohydrates: Approximately 20-25g (may vary)
- Fiber: Approximately 1-2g (may vary)
- Protein: Approximately 2-3g (may vary)
- Cholesterol: Approximately 25-35mg (may vary)
Find it online: https://www.masterthecook.com/oatmeal-raisin-cookies/