Print

Instant Pot White Chicken Chili

Instant Pot White Chicken Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy white chicken chili made in the Instant Pot, perfect for a weeknight meal.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (4 ounce) can diced green chiles (undrained)
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt and freshly ground black pepper to taste
  • 1/2 cup heavy cream or half-and-half (optional, for creaminess)
  • Optional toppings: shredded Monterey Jack cheese, chopped fresh cilantro, diced avocado, lime wedges

Instructions

  1. Set the Instant Pot to ‘Sauté’ mode. Add olive oil. Once hot, add chicken cubes and cook until lightly browned, about 3-5 minutes. Remove chicken and set aside.
  2. Add chopped onion to the pot and sauté until softened, about 3-5 minutes. Add minced garlic and cook for 1 minute until fragrant.
  3. Add diced green chiles, rinsed beans, chicken broth, cumin, oregano, chili powder, cayenne pepper (if using), salt, and pepper to the pot. Stir to combine.
  4. Return the browned chicken to the pot.
  5. Secure the lid and set the vent to ‘Sealing’. Select ‘Manual’ or ‘Pressure Cook’ on HIGH pressure for 10 minutes.
  6. Once cooking is complete, allow a Natural Pressure Release for 5 minutes, then carefully turn the vent to ‘Venting’ for a Quick Release of any remaining pressure.
  7. Remove the lid. If desired, stir in heavy cream or half-and-half for a creamier texture. Stir until heated through.
  8. Taste and adjust seasonings as needed.
  9. Ladle the chili into bowls and serve with your favorite toppings like shredded cheese, cilantro, avocado, and a squeeze of lime.

Notes

  • For a spicier chili, increase the amount of cayenne pepper or add a pinch of red pepper flakes.
  • If you don’t have cannellini beans, great northern beans or navy beans can be substituted.
  • The heavy cream is optional but adds a lovely richness to the chili.

Nutrition

Find it online: https://www.masterthecook.com/instant-pot-white-chicken-chili/