Homestyle Chicken Noodle Soup
A comforting and classic homestyle chicken noodle soup recipe, perfect for a warming meal. This recipe features tender chicken, egg noodles, and a savory broth infused with vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 4 ounces egg noodles (medium or wide)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, celery, and carrots. Sauté for 5-7 minutes until vegetables start to soften.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth. Add shredded cooked chicken, dried thyme, and dried rosemary. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes to allow flavors to meld.
- Stir in the egg noodles. Cook for 8-10 minutes, or according to package directions, until noodles are tender.
- Season with salt and black pepper to taste.
- Ladle into bowls and garnish with fresh parsley before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn.
- Leftover cooked chicken works perfectly in this recipe.
- Adjust seasoning to your preference.
Find it online: https://www.masterthecook.com/homestyle-chicken-noodle-soup/