Fresh Strawberry Pineapple Salsa
A fresh and vibrant salsa combining sweet pineapple and strawberries with tomatoes, onions, jalapeño, cilantro, lime, and salt for a perfect blend of flavors.
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 fresh pineapple, peeled and cored
- 1 lb fresh strawberries
- 2 Roma tomatoes, diced
- 1/2 medium red onion, minced
- 1/2 medium jalapeño, minced
- 1/3 cup chopped fresh cilantro
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Prepare the pineapple by removing its peel and core, then dice the fruit into small 1/4-inch pieces. Transfer to a large mixing bowl.
- Hull the fresh strawberries and dice them into small 1/4-inch pieces, adding them to the bowl with the pineapple.
- Dice the Roma tomatoes into similar 1/4-inch pieces and add them to the fruit mixture.
- Stir in the minced red onion and finely minced jalapeño (adjusting to your spice preference).
- Add the chopped fresh cilantro, the juice of one lime, and salt to the bowl. Gently stir all ingredients together until well combined.
Notes
- Allow the salsa to rest at room temperature for about 30 minutes before serving, which helps the flavors meld beautifully.
- It can be stored covered in the refrigerator for up to 24 hours.
Find it online: https://www.masterthecook.com/fresh-strawberry-pineapple-salsa/