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Firecracker Salmon Recipe

Firecracker Salmon Recipe
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A quick and easy Firecracker Salmon recipe with a spicy-sweet glaze, perfect for a weeknight meal.

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each, skin on or off)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • For the Firecracker Sauce:
  • 1/4 cup sriracha sauce (adjust to heat preference)
  • 1/4 cup brown sugar, packed
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Garnish: chopped green onions, sesame seeds

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Pat salmon fillets dry with paper towels. Place them on the prepared baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
  3. In a small bowl, whisk together sriracha, brown sugar, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
  4. Brush about half of the firecracker sauce generously over the top and sides of the salmon fillets.
  5. Bake for 12-18 minutes, depending on the thickness of the salmon and your desired doneness. Salmon is typically cooked when it flakes easily with a fork at its thickest part, reaching an internal temperature of 145°F (63°C).
  6. During the last 5 minutes of baking, you can brush with a little more sauce if desired, or save the rest for serving.
  7. Remove from oven. Garnish with chopped green onions and sesame seeds. Serve immediately with remaining sauce on the side.

Notes

  • Adjust sriracha quantity for desired spice level.
  • Low sodium soy sauce is recommended to control saltiness.
  • Ensure salmon reaches an internal temperature of 145°F (63°C) for safe consumption.

Nutrition

Find it online: https://www.masterthecook.com/firecracker-salmon-recipe/