Print

Easy Vegan Chili Recipe

Easy Vegan Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful easy vegan chili recipe that’s perfect for a weeknight meal. Packed with beans, vegetables, and spices, it’s a comforting and satisfying dish.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can corn, drained (optional)
  • 4 cups vegetable broth
  • 1/4 cup chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: avocado, fresh cilantro, vegan sour cream, crushed tortilla chips, chopped red onion

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and green bell pepper and cook until softened, about 7-10 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Stir in crushed tomatoes, diced tomatoes, black beans, kidney beans, pinto beans, corn (if using), and vegetable broth.
  4. Add chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to combine all ingredients.
  5. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes to 1 hour (the longer it simmers, the more the flavors meld). Stir occasionally to prevent sticking.
  6. Taste and adjust seasonings as needed.
  7. Serve hot, garnished with your favorite vegan toppings.

Notes

  • The longer the chili simmers, the more the flavors will meld.
  • Adjust cayenne pepper to your preferred level of heat.
  • Feel free to add other vegetables like chopped carrots or celery.
  • Optional toppings add extra texture and flavor.

Nutrition