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Easy Lobster Bisque Recipe

Easy Lobster Bisque Recipe
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A creamy and flavorful lobster bisque soup featuring tender lobster meat, fresh vegetables, and a rich broth made easy with simple stovetop preparation.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1½ cups diced onions
  • ¾ cup diced celery
  • ¾ cup peeled and diced carrots
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1½ teaspoons dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 tablespoons all-purpose flour
  • ½ teaspoon paprika
  • 2 cups seafood stock
  • 2 bay leaves
  • 1 cup dry white wine (e.g., Sauvignon Blanc)
  • ¼ cup dry sherry (optional, but recommended)
  • 1 cup heavy cream
  • 1 pound cooked lobster knuckle and claw meat (chopped)
  • 1 tablespoon fresh chives, finely chopped (for garnish)

Instructions

  1. In a medium-sized pot, melt 4 tablespoons of unsalted butter over medium heat.
  2. Add the diced onions, celery, and carrots (mirepoix) to the pot and sauté until they have softened, approximately 8-10 minutes.
  3. Stir in the minced garlic, tomato paste, dried thyme, salt, and black pepper. Continue cooking for a few minutes to allow the flavors to meld and the tomato paste to deepen in color.
  4. Sprinkle the all-purpose flour over the vegetable mixture and stir constantly for 2-3 minutes to cook out the raw flour taste, creating a roux.
  5. Pour in the dry white wine and cook, stirring, for a few minutes to deglaze the pan.
  6. Next, add the seafood stock, bay leaves, and paprika. Bring the mixture to a gentle simmer, stirring occasionally.
  7. Carefully transfer the hot soup mixture to a blender and purée until completely smooth. You may need to do this in batches.
  8. Return the puréed soup to the pot. Stir in the dry sherry (if using) and the heavy cream. Heat through gently, but do not boil.
  9. Fold in the cooked lobster meat and heat until warmed through.
  10. Ladle the bisque into serving bowls and garnish with fresh chopped chives.

Notes

  • Dry sherry adds depth to the flavor but can be omitted if preferred.
  • Ensure the soup does not boil after adding cream to prevent curdling.
  • Use caution when blending hot soup; allow it to cool slightly if needed.

Find it online: https://www.masterthecook.com/easy-lobster-bisque-recipe/