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Easy Crockpot Meatloaf

Crockpot Meatloaf
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A simple and tender meatloaf made in the crockpot with lean ground beef and a sweet-tangy ketchup glaze for an easy dinner.

Ingredients

Scale
  • 2 lbs lean ground beef
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • For the Glaze: 1/2 cup ketchup
  • 1/4 cup packed light brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard

Instructions

  1. In a large mixing bowl, gently combine the ground beef, beaten egg, chopped onion, seasoned breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Take care not to overmix, as this can lead to a tough meatloaf.
  2. Form the meat mixture into an oval or loaf shape. If desired, you can place crinkled aluminum foil balls or a foil ring at the bottom of your slow cooker to elevate the meatloaf slightly, preventing it from sitting in rendered fat.
  3. Carefully place the shaped meatloaf into the slow cooker insert.
  4. In a separate small bowl, whisk together all ingredients for the glaze: ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread about half of this glaze evenly over the top and sides of the meatloaf.
  5. Cover the slow cooker and cook on HIGH for 3-4 hours, or on LOW for 6-8 hours, until the internal temperature of the meatloaf reaches 160°F (71°C).
  6. About 30-60 minutes before the cooking time is complete, apply the remaining glaze to the meatloaf. This allows the glaze to set and caramelize beautifully.
  7. Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for 10-15 minutes before slicing and serving. This resting period helps the juices redistribute, ensuring a tender and flavorful result.

Notes

    Find it online: https://www.masterthecook.com/easy-crockpot-meatloaf/