Easy Crockpot Buffalo Chicken Dip
A creamy, spicy buffalo chicken dip made in a crockpot with cream cheese, shredded chicken, hot sauce, ranch dressing, and cheddar cheese, perfect for serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened and cut into chunks
- 4 cups cooked chicken, shredded
- 1 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 2 tablespoons chopped green onions, for garnish (optional)
- Blue cheese crumbles, for garnish (optional)
Instructions
- Place the softened cream cheese chunks at the bottom of your slow cooker.
- Layer the shredded cooked chicken over the cream cheese.
- Pour in the Frank’s RedHot Original Cayenne Pepper Hot Sauce and the ranch dressing.
- Add 1/2 cup of the shredded cheddar cheese to the slow cooker.
- Cover the slow cooker and cook on HIGH for 1 1/2 to 2 hours, or until all ingredients are heated through and the cheese is melted. Stir thoroughly until the dip is well-mixed and creamy.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dip. Cover again and cook for an additional 15 minutes, or until the cheese on top has fully melted.
- If desired, sprinkle with chopped green onions and blue cheese crumbles before serving. This dip is excellent served with tortilla chips, celery sticks, or carrot sticks.
Notes
- Optional garnishes add extra flavor and texture.
- Serve warm for the best taste.
Find it online: https://www.masterthecook.com/easy-crockpot-buffalo-chicken-dip/