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Easy Chicken Noodle Soup

Easy Chicken Noodle Soup
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A simple and comforting recipe for classic chicken noodle soup, perfect for a quick weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 4 ounces egg noodles
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until vegetables begin to soften.
  2. Add minced garlic, thyme, and rosemary. Cook for 1 minute more until fragrant.
  3. Pour in the chicken broth. Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for 10 minutes to allow flavors to meld.
  4. Add the cooked chicken and egg noodles to the pot. Cook for an additional 7-10 minutes, or until noodles are tender.
  5. Season with salt and black pepper to taste.
  6. Ladle into bowls and garnish with fresh chopped parsley before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Adjust the amount of noodles to your preference.
  • For a richer flavor, use homemade chicken broth.

Nutrition

Find it online: https://www.masterthecook.com/easy-chicken-noodle-soup/