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Crockpot Zuppa Toscana

Crockpot Zuppa Toscana
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A hearty and flavorful Crockpot Zuppa Toscana recipe featuring Italian sausage, potatoes, and kale in a creamy broth.

Ingredients

Scale
  • 1 pound mild or spicy Italian sausage
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 1/2 pounds Russet or Yukon Gold potatoes, scrubbed and thinly sliced (about 1/4 inch thick)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 cup heavy cream
  • 4–6 cups fresh kale, tough stems removed and chopped

Instructions

  • In a large skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon. Drain excess grease. Add the cooked sausage to a 6-quart or larger slow cooker.
  • In the same skillet (or directly in the slow cooker if it has a sear function), add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant. Transfer onion and garlic to the slow cooker.
  • Add chicken broth, thinly sliced potatoes, oregano, red pepper flakes (if using), salt, and pepper to the slow cooker. Stir gently to combine.
  • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until potatoes are very tender.
  • Once potatoes are tender, stir in the heavy cream and chopped kale. Cook for an additional 15-20 minutes, or until the kale has wilted and the soup is heated through.
  • Taste and adjust seasonings as needed. If you want a thicker soup, you can mash a few potato slices against the side of the slow cooker.
  • Serve hot, perhaps with grated Parmesan cheese on top.

Notes

  • For a spicier soup, use hot Italian sausage and increase the red pepper flakes.
  • If you don’t have heavy cream, half-and-half can be used, but the soup may be less rich.
  • Ensure the kale stems are removed as they can be tough and fibrous.

Nutrition

Find it online: https://www.masterthecook.com/crockpot-zuppa-toscana/