Crockpot White Chicken Chili
A hearty and flavorful Crockpot White Chicken Chili recipe, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Total Time: 3 hours 15 minutes - 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 large onion, chopped
- 2 (15 oz) cans great northern beans, undrained
- 1 (15 oz) can cannellini beans, undrained
- 1 (15 oz) can corn, undrained
- 1 (4 oz) can diced green chilies, undrained
- 4 cups chicken broth
- 1 (1 oz) packet ranch seasoning mix
- 2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper to taste
- Optional: 1/2 cup heavy cream or 1 (8 oz) block cream cheese, softened (added at the end for creaminess)
- Optional toppings: shredded Monterey Jack cheese, sour cream, chopped fresh cilantro, diced avocado
Instructions
- Place chicken breasts in the bottom of a large slow cooker (6-quart or larger).
- Add chopped onion, great northern beans (undrained), cannellini beans (undrained), corn (undrained), diced green chilies (undrained), chicken broth, ranch seasoning mix, cumin, chili powder, and oregano to the slow cooker.
- Stir gently to combine all ingredients.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until chicken is cooked through and easily shredded.
- Remove chicken breasts from the slow cooker and shred them using two forks. Return shredded chicken to the slow cooker.
- If desired, stir in heavy cream or softened cream cheese until fully incorporated for a creamier chili.
- Taste and season with salt and freshly ground black pepper as needed.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño.
- If you prefer not to use canned ingredients, you can use fresh or frozen corn and beans.
- This chili freezes well, making it a great option for meal prep.
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: Approximately 400-500 (varies with optional ingredients and toppings)
- Sugar: Approximately 5-10g
- Sodium: Approximately 800-1200mg (varies with seasoning packet and broth)
- Fat: Approximately 10-20g
- Saturated Fat: Approximately 3-7g
- Unsaturated Fat: Approximately 7-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 8-12g
- Protein: Approximately 30-40g
- Cholesterol: Approximately 80-100mg
Find it online: https://www.masterthecook.com/crockpot-white-chicken-chili/