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Crockpot Lemon Chicken Orzo Soup

Crockpot Lemon Chicken Orzo Soup
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A comforting and flavorful Crockpot Lemon Chicken Orzo Soup, packed with tender chicken, vegetables, and orzo pasta, all brightened with a hint of lemon.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 large lemon, juiced and zested
  • 1 cup orzo pasta
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Place chicken breasts, chicken broth, lemon juice, lemon zest, carrots, celery, onion, minced garlic, oregano, and thyme into the crockpot.
  2. Season with salt and black pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is easily shredded.
  4. Remove chicken breasts from the crockpot and shred them using two forks. Return shredded chicken to the soup.
  5. Stir in the orzo pasta. Cover and continue to cook on high for an additional 20-30 minutes, or until the orzo is tender.
  6. Taste and adjust seasonings as needed.
  7. Ladle into bowls and garnish with fresh chopped parsley before serving.

Notes

  • For a richer flavor, you can use chicken thighs instead of breasts.
  • If you prefer a thicker soup, you can add a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking.
  • Ensure the orzo is fully submerged in the liquid when adding it to prevent it from clumping.

Nutrition

Find it online: https://www.masterthecook.com/crockpot-lemon-chicken-orzo-soup/