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Classic Chicken Noodle Soup

Classic Chicken Noodle Soup
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A comforting and classic chicken noodle soup recipe, perfect for a chilly day. This recipe features tender shredded chicken, vegetables, and egg noodles in a flavorful chicken broth.

Ingredients

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  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken (from a rotisserie chicken or boiled chicken breast)
  • 1 cup egg noodles
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary (optional)
  • 2 bay leaves
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion, carrots, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 8-10 minutes.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Pour in chicken broth. Add shredded cooked chicken, egg noodles, dried thyme, dried rosemary (if using), and bay leaves. Stir to combine.
  5. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until noodles are tender and flavors have melded.
  6. Remove bay leaves. Taste and season with salt and freshly ground black pepper as needed.
  7. Ladle into bowls and garnish with fresh chopped parsley before serving.

Notes

  • Using a rotisserie chicken can save time and add extra flavor.
  • Adjust the amount of salt and pepper to your preference.
  • If you don’t have fresh parsley, you can omit it or use dried parsley.

Nutrition

Find it online: https://www.masterthecook.com/classic-chicken-noodle-soup/