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Classic Beef Stew

Classic Beef Stew
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A comforting and hearty classic beef stew, perfect for a cold day. This recipe features tender beef chunks, root vegetables, and a rich, savory broth.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1 pound potatoes, peeled and cut into 1-inch cubes
  • Optional: 1/2 cup frozen peas, added at the end

Instructions

  1. In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
  2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Remove browned beef to a plate and set aside.
  3. Reduce heat to medium. Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Return the beef to the pot. Pour in the beef broth, diced tomatoes (with their juice), Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours.
  5. Add the carrots and potatoes to the stew. Continue to simmer, covered, for another 30-45 minutes, or until vegetables are tender and beef is very tender.
  6. Remove bay leaves before serving. If using, stir in frozen peas during the last 5 minutes of cooking.
  7. Serve hot.

Notes

  • For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the simmering stew during the last 10 minutes of cooking.
  • Adjust seasoning to your preference.
  • This stew can be made ahead and reheats well. The flavors often deepen overnight.

Nutrition

Find it online: https://www.masterthecook.com/classic-beef-stew/