Name: Cheese Ball Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 16 ounces cream cheese, softened; 2 cups freshly grated sharp cheddar cheese (avoid pre-shredded); 2 green onions, finely chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce (like Tabasco); 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash of freshly ground black pepper; 2/3 cup finely chopped pecans, for coating

Cheese Ball Recipe

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Classic cheese ball appetizer made with cream cheese, sharp cheddar, and coated in pecans.

Author: Elena Vasquez
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 1 cheese ball 1x
Category: Appetizer
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

16 ounces cream cheese, softened
2 cups freshly grated sharp cheddar cheese (avoid pre-shredded)
2 green onions, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (like Tabasco)
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash of freshly ground black pepper
2/3 cup finely chopped pecans, for coating

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Instructions

In a mixing bowl, place the softened cream cheese and beat until it is smooth.
Add the freshly grated sharp cheddar cheese, chopped green onions, Worcestershire sauce, hot pepper sauce, dried parsley, garlic powder, oregano, and a dash of black pepper.
Mix all ingredients thoroughly until well combined.
Using a rubber spatula, scrape down the sides of the bowl and gather the cheese mixture into a single mass.
Lightly grease your hands and carefully shape the mixture into a round ball.
Spread the finely chopped pecans evenly on a plate.
Gently roll the formed cheese ball in the chopped pecans, pressing lightly to ensure the nuts adhere and fully coat the ball.
Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
Before serving, remove the cheese ball from the refrigerator about 15-20 minutes in advance to allow it to soften slightly, making it easier to spread.
Serve the cheese ball on a platter, surrounded by an assortment of crackers, fresh vegetables, or pita bread, accompanied by a spreading knife.

Notes

Use freshly grated cheddar cheese and avoid pre-shredded for best texture.
Refrigerate for at least 1 hour to firm up.
Let soften 15-20 minutes before serving.

Find it online: https://www.masterthecook.com/cheese-ball-recipe/