Caprese Chicken Breast Recipe
A quick and easy Caprese Chicken Breast recipe featuring tender chicken topped with fresh tomatoes, mozzarella, basil, and a balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked, Pan-Seared
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls (bocconcini), halved or torn
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tbsp balsamic glaze (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown.
- Remove skillet from heat. Top each chicken breast with halved cherry tomatoes and fresh mozzarella.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly (internal temperature 165°F/74°C).
- Remove from oven. Sprinkle with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Adjust baking time based on the thickness of the chicken breasts.
- For homemade balsamic glaze, simmer balsamic vinegar until it reduces and thickens.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approx. 300-350 kcal (will vary based on exact ingredients and quantities)
- Sugar: Approx. 5-10g
- Sodium: Approx. 300-500mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 2-3g
- Protein: Approx. 30-40g
- Cholesterol: Approx. 100-120mg
Find it online: https://www.masterthecook.com/caprese-chicken-breast/