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Buffalo Chicken Meatballs Recipe

Buffalo Chicken Meatballs Recipe
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A quick and easy recipe for delicious Buffalo Chicken Meatballs, perfect as an appetizer or a main course.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup plain breadcrumbs
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion or scallions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buffalo hot sauce (plus more for tossing)
  • 2 tablespoons unsalted butter, melted
  • Optional for serving: blue cheese dressing or ranch dressing, celery sticks

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, egg, chopped celery, chopped red onion, garlic powder, salt, and pepper. Mix gently until just combined (do not overmix).
  3. Form the mixture into 1-inch meatballs (about 20-24 meatballs) and place them on the prepared baking sheet.
  4. Bake for 18-22 minutes, or until cooked through and lightly browned (internal temperature should reach 165°F/74°C).
  5. While meatballs are baking, in a small microwave-safe bowl, combine 1/2 cup buffalo hot sauce and melted butter. Whisk until smooth.
  6. Once meatballs are cooked, transfer them to a large bowl. Pour the buffalo sauce mixture over the meatballs and toss gently to coat evenly.
  7. Serve hot with blue cheese or ranch dressing and celery sticks if desired.

Notes

  • Do not overmix the meatball mixture to ensure tender meatballs.
  • Ensure the internal temperature of the meatballs reaches 165°F (74°C) for food safety.
  • Adjust the amount of hot sauce for desired spice level.

Nutrition

Find it online: https://www.masterthecook.com/buffalo-chicken-meatballs-recipe/