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Baked Lemon Chicken Thighs

Baked Lemon Chicken Thighs
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These Baked Lemon Chicken Thighs are a simple yet flavorful dish featuring crispy, golden-brown chicken skin and tender, juicy meat infused with a vibrant lemon and herb flavor. It’s an easy weeknight meal that’s both satisfying and delicious.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 2 lemons, one sliced into rounds, one for juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken thighs dry thoroughly with paper towels. This helps the skin get crispy.
  3. In a large bowl, combine olive oil, minced garlic, oregano, thyme, the juice of one lemon, salt, and pepper. Add the chicken thighs to the bowl and toss to coat evenly. Make sure the seasoning gets under the skin as well.
  4. Arrange the chicken thighs in a single layer in a large baking dish or on a rimmed baking sheet. Tuck the lemon slices from the second lemon around and under the chicken pieces.
  5. Bake for 35-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
  6. Remove from oven and let rest for 5 minutes before serving.
  7. Garnish with fresh chopped parsley, if desired.

Notes

  • Patting the chicken dry is crucial for crispy skin.
  • Ensure an even coating of seasoning, including under the skin.
  • Broiling at the end can enhance crispiness, but watch carefully to prevent burning.
  • Allowing the chicken to rest keeps it juicy.

Find it online: https://www.masterthecook.com/baked-lemon-chicken-thighs/